Every year at Thanksgiving, my company gives each employee
a turkey for the holiday.
The past several years, I’ve donated my turkey to my mother
for our family Thanksgiving. But last
year I decided that I wanted to host a dinner for my closest friends. I picked a weekend halfway between
Thanksgiving and Christmas and set out to make the menu.
For weeks, I perused cooking websites and asked family and coworkers
for recipes. My friends all signed on to bring dishes to share. Then I finally put together my menu. I’d be preparing the turkey, dressing, several
side dishes and appetizers.
In the weeks leading up to the event, I must have asked my
mom “How long do you roast the stuffing?” at least fifty times - among so many other questions. Even though I kept waiting for her to tell me
to back off, she was always supportive – she wanted my first “grown-up” dinner
party to go well almost as much as I did.
The day before the event, it was finally time for me to cook
the turkey.
I will be the first person to say that I’m willfully
ignorant when it comes to many of the details of food processing. I buy individual, nicely trimmed chicken breasts
and pre-cut roasts from the meat counter at the grocer’s. I’ve seen my mother prepare turkeys in the
past – had listened to her tell me many times about thoroughly washing the bird
and what parts needed to be removed - but I’d never actually handled one before in my life.
Turkeys are slippery.
And wobbly.
How the hell was I supposed to rinse the thing? And what is
with that weird flap of skin? Am I
supposed to pluck the random feathers that are still on it? The neck has bones in it?!? Two openings? And ok, Martha Stewart said to tie the legs
together and tuck them - OH GOD! DID I JUST BREAK ITS LEG?
I stopped a few (dozen)
times.
I’d cleaned my kitchen immaculately before beginning the
process of preparing the turkey. You
could eat pudding out of the garbage can and mashed potatoes off the floor – before I unleashed the turkey. But after just ten minutes it looked like a
band of deranged interior designers had taken over and declared that Salmonella
was the perfect accent color to compliment my polished concrete floors.
But after just a little more gentle coaxing the struggle ended.
The turkey was cooked, carved and ready for the next day’s
festivities. I re-disinfected my entire
home and the day of the event finally arrived.
I like to put a lot of work into hosting events for my
guests. I want people to feel welcome
and, most importantly, I want them to have fun.
So the morning and afternoon before the dinner party, I had more work to
do.
That was how I found myself, just couple of hours before the
event, getting weepy while cutting parsnips.
It had been stressful preparing the meal and cleaning my
home. But I was filled with
excitement. And for such a stupid thing
– it was just a meal!
But I thought of my mother and my aunts and grandmothers and
how they did this year after year, holiday after holiday.
And I finally understood.
Because yes, it was just
a meal but more than that, it was a way to celebrate
the people I love.
It was an attempt to give back to them something that was
tangible and in some way showed them that they were worth it all. I had toiled away cleaning, wrestling dead
birds, and murdering parsnips in order to give them something special.
Most of us are still putting the pieces together to figure
out what this whole adulthood thing means.
Most of us are still living in less-than amazing homes or working
less-than amazing jobs. Most of us still
think a good night out is one in which we don’t drunkenly lose our cellphones
or end up with any broken bones.
Humor often replaces sincerity and genuine emotion is hidden
in favor of aloofness and bravado.
But the reality is that we are lucky. I am so. damn. lucky.
My friends and I often talk about how we’re a family. We’re blessed in that most of us have
families ourselves, many of them close by, and most of us love our families very
much. But the family of friends that you
build as you step into adulthood is the one who sees you in your most vulnerable
moments. They see you as you try a new
experience for the first time and are there to laugh it off with you when it
doesn’t work out or hold you up when it threatens to drag you down. They are the ones who celebrate you and push
you to be better.
Hopefully.
Not everyone has that.
Not everyone has someone they can turn to at a moment’s notice for a
ride to work. Not everyone has someone
who will come over and make them breakfast because they woke up on the cloudy
side of the rainbow. Not everyone has
someone who will forgive them when they’ve been a real jerk.
So as I finished cutting my parsnips I reflected
on what it meant to work to provide people you love with something special,
something out of the ordinary. I smiled
as I felt the warmth of love in my heart and laughed at myself for getting
weepy over vegetables and turkey.
I say this without any exaggeration - Every time I am with
my friends is my favorite day. It
doesn’t even matter what we do. When
we’re together, I’m surrounded by love.
They are the loves of
my life.
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| Strange and pasty as they may be. |
What do you and your friends do to celebrate your lives together?
Do you find it challenging to share genuine feelings amongst your friends?
Much Love,
Annie Jay
PS - This was the first part in my new blog series, True Love, about how love manifests in the world around us.
I'd really like to expand the conversation.
Shout at me via email at thegrowupplan@yahoo.com, via Twitter @TheGrowUpPlan, or comment right here on this blog. I'm down for questions, suggestions of topics you'd like to see covered and most of all - your own stories about how you've found yourself in the presence of love.









